Let me start with saying that I really do enjoy barbecue it’s like one of my favorite things to eat in general. Pulled pork and ribs being my two favorites and I’m also a big fan of spice so this one is really really good to me
Ingredients
- A small pork shoulder (3-5 pounds)
- 24 oz of dr pepper(2 cans)
- 2 tablespoons of brown sugar
- 1 teaspoon red pepper flakes
- 1 table spoon of hot sauce
- I can of chipotle peppers in adobo sauce
Instructions
- Preheat to 300 degrees
- Season the pork with salt and pepper
- Pour the chipotle pepper can and the Dr Pepper into a pot with the pork and brown sugar
- Cover and let sit in the oven for about 5 to 6 hours (or until falling apart)
- Shred the meat and add the hot sauce into the pot
- Strain out the fat and return the meat to the pot so it can soak up the juice some more
Being a big fan of barbecue I think this is such an amazing recipe and am glad to share it with you all
Jack Thurber's food and recipes blog 
You said Dr. Pepper so I’m going to have to try it.
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I am a big fan of bbq myself! Never thought about putting Dr. Pepper in it though.
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The lunch ladies at my high school would make BBQ sauce out of Dr. Pepper and Ketchup.
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I love a barbecue sandwich, but somehow I have never heard of putting dr. pepper into the recipe.
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Using cokes in recipes adds an amazing flavor. I like to put cokes in cake batters.
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Looks like the perfect southerner’s meal.
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I’ve heard of this but never knew the recipe for it. Thanks for sharing it with us!
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I think my dad would love this. He’s a huge BBQ fan.
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